Vietnamese cuisine boasts a huge variety of noodle soups, each with distinct influences, origins and flavours. However, it is never easy to bring Vietnamese traditional cuisine to other countries which have totally different cultures. This is because it costs lots of money and passion. Back in the day, Vietnamese cuisine is truly strange with North American. Thinh Tran and Linh Dang totally understand it, and they would try to take a risk. In 2007, they ran the first restaurant with full their passion which called the Sunshine Vietnamese restaurant. Sunshine always update menu and produce more specials original Vietnamese traditional cuisine which are Vietnamese noodle soup, sub, and vermicelli as the light in the sky’s culture in Canada. Carrying the big dream and taking the challenge to bring the special from Vietnam to North America. Over 10 years, Sunshine Vietnamese restaurant is fully successful in bringing the best Vietnamese cuisine ever to Canada and achieving lots of high positive feedbacks from customers. The restaurant creates the friendly concept in decoration and services. Hope you can enjoy your time with good foods in a warm and friendly place.